The victim of the suspected food poisoning incident in Taipei in Taiwan has increased to 13, two of them died, and five of them were protecting the ward.The Minister of Health and Welfare Xue Ruiyuan reported on the matter, and tracked the work in the two directions of toxins and artificially.
Comprehensive Taiwan Lianhe Daily and Yi Ping News reported that 13 victims went to Baolin Tea Room in Xinyi District, Taipei City from March 19th to 23rd.Fruit strips, a few people ate skidd eggs and rivers, citron leaf juice.
Among the 13 people, a 39 -year -old man and a 66 -year -old man were rescued, and five other people were in the ward.
In addition, there are another customer from Tainan and dining in the Baolin tea room in Taipei. After eating the symptoms of niche, this case is still clarifying.
Xue Ruiyuan told reporters on Thursday (March 28) that there are three major categories of food poisoning, namely microorganisms, ingredients, and human factors.
Experts from related units such as clinical caregivers, poison experts, chemistry bureaus of the Ministry of Environment, and Forensic Medicine Institute of the Ministry of Law discussed this matter.Experts believe that the possibility of microorganisms such as virus is less likely, so the internal extension toxins facing the ingredients such as rice yeast acid, and some people investigate the addition of toxins.
