If consumers blindly believe in the leisurely rural scenery in advertisements, the natural, organic and handwork claimed on the product label may cost a lot of money but fall into another food trap.Organic fruits and fruits may come from the greenhouse planting of the forest. Organic eggs may come from hens who have not walked out of the chicken shed for a lifetime, because the timid hens who lack training do not dare to go to the grassy grass.
The curiosity of Chinese food may break your appetite.The advancement of science and technology continues to challenge the concept of food. Gene transformation apples may contain bacteria genes. Chicken that should be low -fat chicken becomes fat due to dense breeding. The fragrant steak may be the product of the laboratory.There are also chemical additives, vegetables and fruits residual pesticides in processed foods such as trans fats, sugar essence, pigmentation, emulsifiers, etc.Essence
Someone do the killing business
The ancient food manufacturing has transformed into a high -tech industry, which improves quality and improves fraud technology.Delicious fraud is not because the hearts are not ancient. As early as the Roman Empire, some people added lead in the wine to make the taste soft. In the era of the industrial revolution, London was full of black food. Workers eat bread doped lime, marinated with copper, and marinated with copper.Dishes and cinnabar dyed candy; in the 19th century, American pasture raised dairy cows with a residue, and poorly preserved milk and water diluted, causing infants and young children to die or diarrhea.
Under the model of a large number of contemporary manufacturing and marketing, the level of food security crisis is wider and more victims.In order to save costs, a large -scale feeding site will use the remaining parts of the cow to be fed after the slaughtering parts, breaking the rules that do not eat.And spread to the European continent, the United States and Japan.Because humans are also affected, they suffer from Creutzfeldt-Jakob, which causes a panic.
Under the wave of industrialization and globalization, the food chain is longer and more complicated, but between the huge consumers and many producers, it looks like an hourglass.EssenceNot only does consumers difficult to distinguish the true appearance of food, but also downstream operators often do not know the quality of ingredients.The problem of asymmetric information is serious. Black -hearted manufacturers mixed water and touched fish to push the responsibility. Without a complete tracking system, it would be difficult to get out of the horse.Under the free market mechanism, the external cost of black food food is borne by consumers, and the industry is full of lotus bags.
It is a profitable, and someone is doing the killing business, but black -hearted food not only endangers consumers' health and public hygiene, but also destroys fair competition. Centencing that black -hearted manufacturers are hurting honest manufacturers.The people's food safety crisis is also shaken the people's confidence in the government.However, to ensure that food safety has no way to do it once and for all.This is an eternal police to catch a thief to maintain "one foot height and one foot high". In addition to legislation and law enforcement capabilities, the technology of scientific cases must also keep pace with the times.
The role of the government
The Anglo -Saxon State believes that the competition of freedom is the best economic model. The food fraud in the era of the industrial revolution was rampant, but the government hesitated to interfere with the market mechanism.In contrast, European countries led by France believe that protecting food safety can help promote national productive forces and defend the reputation of their own food. It must be strictly supervised.In the 19th century, France banned the use of mineral pigments in candy, honey, snacks, or wine, and had food security police.
Italy, like France, pays attention to food, establishes the management system from the place of origin to the table after World War II.The National Forest Protection Team and Quality Protection Survey Center inspected.In addition, it also has the Health Constitution Police Team (NAS) and the Anti -Fraud Constituent Police Group with police rights, responsible for assault inspections and investigations; not only inspect the food on the shelves, but also go to the factory and farm inspection.In addition, they also check feed and animal health.Under the traceable system and the rapid reporting system, once the problem products are found, they will quickly catch the culprit and stop black food in front of the dining table.
The food safety crisis may not be unscrupulous in the manufacturer. After the scientific progress, experts discovered that lead and mercury hurt the human body.Experimental analysis and database of modern microscope, gas phase analyzer, DNA identification and other experimental analysis can be used to draw more illegal manufacturers.However, the technology of manufacturer's fraud is also changing with each passing day. To catch the thief, you must also set up the number and flow of the number of funds and raw materials.Be good at observing clues and horses, helping to prevent problems before. For example, when climate change causes a decrease in grape harvest, you must be alert to whether the wine production is in line with the trend of decline in yield; when organic products are sold, some unscrupulous manufacturers who have rich profits may be charged, and pesticides should be more actively inspecting pesticides.Residual.
China established the State Food and Drug Administration in 2003. The fake milk powder incident that shocked the society the following year, the head of the baby with low nutritional value of fake milk powder became larger, and some died.After merging with the Food Safety Office, the State Food and Drug Administration went to the road in 2013. China's breeding and planting technology quickly copied American experience, but the food safety scandal of black -hearted sauerkraut, sick and dead pork still made consumers barely, as if decades decadesFormer Europe.
Today, European food security hazards are no longer serious and immediately, but slightly long -lasting. It is more difficult to account for manufacturers' crimes. Organic foods have become the option for consumers to protect themselves.Agricultural adviser Dlanagi pointed out that organic production of fruits and fruits at least 30 % of the production costs of at least 30 % of the agricultural law. If it is more pursuing natural biological power and agricultural law, the cost is more than 50 % or doubled.In order to allow organic to move from the niche to the mainstream, more people can afford organic food, and the strong financial enterprises invest in large -scale planting overseas overseas, and then sell back to Europe.However, the pesticide management of these low -cost overseas organic fruits and fruits is loose, and there is no need to comply with strict labor regulations to make European farmers face unfair competition. Recently, they have embarked on the street to protest.
Discovering black heart food depends on the people's reporting
Some manufacturers boast that the imagination of a pure diet is profitable. If consumers blindly believe in the leisure rural scenery in the advertisement, the natural, organic and handicraft claims on the product label may spend a lot of money.Food trap.Organic fruits and fruits may come from greenhouses with cutting -cut forests. Organic eggs may come from hens who have not walked out of the chicken shed for a lifetime. Because the timid hen lacks training, he dare not go to the grassy grass.
Laboratory testing and government -certified labels help ensure food safety, but food is not only chemical analysis of instruments, but also about the taste and cultural heritage, and interpersonal sharing.Consumers' diet knowledge is the most comprehensive force against Heixin food. A Italian Health Constitution policeman said: "Many of the discovery of black food foods are from the public's report.
After food storm, more and more Chinese people explore healthy food farmers.Doctor of Agricultural Policy Shi Yan brought the community supporting agricultural model (CSA) she had experienced in the United States back to China. When she reviewed her experience in the United Nations Food and Agriculture Organization (FAO), she said that she founded the "shading harvest" she founded.Not only the base for organic production, but also the bridge of rural and cities, so that consumers have the opportunity to visit or participate in production.
European officials who combat inferior wines said: "The best way to detect fake wine is to standardize good quality wines." The best way to avoid black -hearted food is to understand Chinese meals.Even if you only plant vanilla on the balcony, you will know that the farmers are a knowledgeable major; cut the eggplant that grows in the agricultural land by personally, touch the elasticity of fresh fish, and taste the milk cows that eat fresh grass.ofCheese, you will know the taste of "real food".Grasp the opportunity to know the farmers, courses, meat vendors, and fishermen who are produced for you. The extremely short production chain of the face, black -hearted food is even more hidden.
The author is a Taiwanese journalist and a doctor of sociology living in Italy
The English Electronics Magazine "ThinkChina" (ThinkChina "
