Singapore's Gusu (Shen Jingtang) The Catering Association selected the 133rd new director. The chairman was taken over by Cai Huachun, the owner of the Shenli Food Pavilion. Under his leadership, the association was preparing to use the concept of diversified thinking and sustainable operation.Leading this social organization with a history of nearly 150 years towards the new era.

The predecessor of the Singapore Gusu (Shen Jingtang) Catering Association was the Xingzhou Gu Su Shenjingtang Restaurant, which was established in 1876 and officially registered with the Society Registration Bureau in 1910. It was established to promote and inherit the traditional food culture.The disease provides a residence and a place of rest.

With the development of the catering industry, Xingzhou Gu Su Shenjingtang Restaurant Bank, Guangdong Cooked Foodwood, and Singapore Restaurant Business Association decided to integrate resources due to the overlap of members.Shen Jingtang) Catering Association (hereinafter referred to as Gusu Catering Association).

The members of the association used to be a traditional family -style restaurant or restaurant industry in Guangdong. Since 2012, the portal has been opened. It is not limited to its nominations.From 2012 to 2017, the president of the association was Cheng Wenhua, the owner of Fuzhou, from Fuzhou, from 2018 to 2023, Wang Fushun, the owner of JJ Food Express (JJ Food Express).people.

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Association is scheduled to hold the 133rd Council inauguration ceremony on February 26. On the same day, the 2024 Modeling General Assembly and the New Year group worship will also be held.Cai Huachun (51 years old) said in an interview with Lianhe Morning Post: "At present, there are about 100 members of the association. It was mainly based on restaurants and restaurant operators. After modifying the articles of association in 2012, the members expanded to food suppliers and manufacturers.Can recruit more new members, especially young industry. "

Cai Huachun pointed out that the new council will continue to seek benefits for members, and to establish a larger and close contact network to promote exchanges with overseas operators;Members can assist each other to assist each other.The Association will also hold a regular meal of March to explore some dining trends, such as using robots to solve the advantages and disadvantages of lack of manpower.

There are 27 members of the 133rd Council led by Cai Huachun, and more than half of them are members of the second and third generation of the family catering industry under 50 years of age.Director, rich experience.

Guo Keyuan (43 years old), general affairs engaged in foreign catering services, has been in contact with the Gusu Catering Association since 2009. He believes that the opinions of senior members in the Association are valuable., Larely, there are many wrongdoings.He said with a long -term focus: "I think the inheritance of the dishes is very important. Some young people of traditional dishes do not know or have eaten it. Like a paper -wrapped chicken, no one knows how to do it if it is not passed." Financial Lin Shifeng (38 years old) is the third generation of Mingfa Yuyuan.When he participated in the Taiwan visiting group hosted by the Gusu Catering Association in 2012, he met a number of family business successors.This group of like -minded young people later established the "Food Gen 2" interest group to discuss the problems and challenges facing together, and the ideas of young people on the catering industry.

The members of the interest group have now joined the Gusu Catering Association. Cai Huachun hopes to continue to recruit these aspirations.

With the fruitful results of the Taiwan catering industry visits, the Gusu Catering Association also hosted the visiting group of Guangzhou, Japan, Thailand and Malaysia, China, and received the arrival of overseas counterparts to visit local restaurants and food factories.

In addition, the Gusu Catering Association also has close contacts with the six Malaysian Gusu.The name "Gusu Xing" borrowed from the legend that the Spring and Autumn Period was ordered by Wu Wangfu to build it, gathered the excellent chefs in the world, and "Gusu Tai", which specializes in the palace of beautiful food.The predecessor of the restaurant and catering industry from China to the New Horse to make a living, upholding the lofty spirit of Gusu's chef, and promoting the development of the industry. Therefore, the organization is named after "Gusu Xing".

In two years, it will usher in the 150th anniversary Daqing

Since the establishment of the association, an important event is the autumn festival held each year, which is the main sacrifice by the current president.As early as 1898, the Bishan Pavilion had Gusu Xing Shen Jingtang Grand Ceremony to settle the death of unreasonable peers.The number of attendees in recent years has doubled.Cai Huachun believes that it is very important to chase far away. He will encourage more directors and members to participate.

After two years, the Gusu Catering Association will usher in the 150th anniversary of Daqing. Cai Huachun said: "It is very rare to spend 150 years through 150 years and of course celebrate. We will record the history of the association in a special way.It may not be through physical books, but to formulate the final plan after the opinions of the new generation of members.