The China Confinement Association issued a draft of comments on the standard of sauerkraut group, including technical requirements, sanitary requirements, inspection methods of production and processing process, and eight parts of labels, packaging, transportation, storage.It stipulates that the old altar sauerkraut is based on fresh mustard, which is salted or without salt, adds or does not add salt, white wine and other auxiliary materials, puts in a clean pottery altar, and fermented pickled vegetables for more than 10 days.
According to the official website of the China Confinement Association, the association's standard for old sauerkrauts proposed and regulated by the association shall be publicized.If there is an opinion, the relevant unit may be fed back to the Secretariat of the Group Standard and Technical Committee of the China Confinement Association before November 20, 2022.
Earlier, the Chinese Food Science and Technology Institute also released the standard of the quality control and management technical standards for the production quality and safety control and management of old altar in early October. It is said that it has filled the industry gap in the industry with the standards of sauerkraut food and food.
The standard of sauerkraut groups of the old altar of the China Confinement Association includes scope, standardized reference documents, terms and definitions, technical requirements, health requirements, inspection methods, inspection rules, and labels, packaging, and packaging, Transportation and storage, a total of 8 parts.
Among them, the old altar sauerkraut (Laotan Sour Mustard) uses fresh mustard as the main raw material, which is salted or not salt, adds or does not add salt, white wine and other auxiliary materials.Among them, pickled vegetables for more than 10 days.
Before the product is issued, the quality inspection department of the manufacturer shall be inspected in batches according to this standard.The products that are qualified and issued by qualified quality can be issued to the factory.
The product should be brought lightly during transportation to avoid sun and rain.The transportation tools should be cleaned.Do not mix with toxic, harmful, odor, or affect product quality.
The product should be stored in dry and ventilated places.It must not be stored on the same way as the toxic, harmful, odor, volatile, and corrosive items.
According to the introduction of the website of the China Confinement Association, the association is produced and operated by the national soy sauce, vinegar, sauce, pickles, milk, cooking and various seasoningsThe unit composition is a national first -level association and a social group with legal personality.
