Source: Surging News
Author: Dragon Zhu
Recently, the food safety problems of Chinese universities can have frequently stimulated the public's nerves.
Following the "rat head duck neck" of Jiangxi Institute of Industry Vocational and Technical College, Henan Jiaozu Shi canteen roasted fish is also available.Jiaozuo Shanyang District Market Supervision and Administration Bureau reported on the 21st that the restaurant involved was the "Youth Food Generation" of the No. 6 of Jiaozuo Teachers Higher College Teacher Garden Restaurant No. 6.At present, the stalls have been ordered to stop the industry and investigate and deal with it.
Time is hot summer, food is not easy to store, and various meat ingredients breed parasites, which is not surprising.Just dispose of the broken ingredients in time, and scientifically store and reasonably allocate subsequent ingredients.However, it was surprising that the school canteen not only did not attract attention, but also dealt with it correctly, but also cooked the ingredients of these bugs into food to students.
From this we can see that the problem faced by Jiaozuo's cafeteria is dual: First, it is not good, the system is not strict, and the process is unreasonable.Safety Law, suspected of constituing food crimes that do not meet safety standards.
Of course, whether it is involved in sin, how to punish, etc., it has to be further investigated by relevant departments.In any case, this university cafeteria must pay the price for their awareness of criminals and inferiority. There are many students in the school, and the cafeteria should not be muddy, selling foods that have been born to students.
Regardless of whether it is the previous Jiangxi Institute of Technology or the current Jiao Zuo specialist, repeated food safety issues, not only "nausea" to students and the public, but also exposed the universal regulatory dilemma of universities in colleges and universities.
The first is the lack of supervision of outsourcing cafeteria.The university cafeteria outsourcing, through social allocation resources, originally hoped that students would have richer eating, but if the contracting company is too pursuing the maximum economic benefits, and the poor school supervision, it is easy to ignore food safety and various strange problems.
Especially, schools and regulatory authorities cannot just pay attention to public opinion. They always want to calm things down as soon as possible. Instead, they should face up to the problem and review what are the omissions in the daily workflow of the cafeteria.
The students who are the main body of dining are also facing the problem of poor rights protection channels.Why do related incidents "exploded" as soon as they surfed the Internet?In fact, if there are normal communication and reflection channels, some problems can be solved offline.This also reminds colleges to really take students' demands seriously, listen and respect.
According to media reports, recently, due to related incidents, in many places in China, strictly investigated and strictly managed university cafeteria.After the remedy and replenishing the dead sheep, it has its own positive significance, but the frequent food safety incidents of colleges and universities also wake up the relevant parties. They cannot always wait for the matter to ferment the Internet, and then start paying attention to the safety of colleges and universities.
Of course, colleges and universities must effectively fulfill the responsibilities of "Party A". It is necessary to understand that the cafeteria of colleges and universities is not just a paper contract and a single business, but a tens of millions of teachers and students' health.There are as much as possible to coordinate as much as possible, and problems are solved in time. Similar to the "spicy eyes" incident in grilled fish, it should not appear again and again.
