The food poisoning case in Baolin Tea Room in Taipei Essence District, causing two dead and four severe victims. At present, a new progress has been made.Tang Yupuk Bacteria, which will produce fatal toxins.
Tangye Polk bacteria are a common bacteria common in coconut and corn. Its task is to protect these plant seeds from being corroded by fungi;Only Polymacacius can produce Bonklin acid (formerly known as rice yeast acid, because he is afraid of the people's misunderstanding of rice products to be poisonous) to attack the mitochondria.It is terrible that Bonkloric acid is a kind of toxin that is colorless and odorless and has no detoxification agent. Because there are many mitochondria in human cells, once you eat foods with high concentrations of high concentrations of Bangklin acid, it will cause serious seriousness.Poisoning reaction.
Fortunately, in general, Bonklie acid will not appear on rice products such as river powder, because rice products are not oil enough. This is why the Baolin tea room causes food poisoning to trace the source.But the latest survey shows that the stroke survey failure of the food security case that has been required for life fails; whether there is a problem with the ingredients in the ingredients, or any other seasoning problems, the relevant departments can not mention it.explain.
Of course, whether it is the second director of the Ministry of Health and Welfare in Taiwan or the Taipei Mayor Jiang Wanan, it has emphasized that there is enough evidence to point to food poisoning, which is related to the improper sanitation management of Xinyiyuan Shop Store in Baolin Tea Room.What the people are more concerned about what "ingredients" will cause death toxins!
Like many friends around me, when eating out or calling meals recently, I automatically avoided various forms of kylotic tower, river powder or bars, etc., and even dried river noodles.The Vietnamese noodles with poisoning of Kleanic acid have been stunned!
Scholars and experts Zhan Changquan, the former dean of the Taiwan University of Public Health, believes that the poor traceability investigation is mainly because the Food and Drug Administration failed to master the increasing trend of the current international food poisoning case.For example, in the past five years, there have been five internationally internationally have occurred in Bonkel acid poisoning.Substance, so that the time to investigate the ingredients, can prevent problems.
However, this is a way to analyze the results of the situation; in fact, for the majority of foreign foodies, the Taiwan government does not have a truly effective system for managing restaurants.The root cause.
You know, according to the statistics of more than 6,000 cases of food poisoning in the Ministry of Health Services in 2023, Taiwan's foreign food and food health management does not seem to be in place.The problem is that when buying food in department stores or Barna, the product packaging includes the safety management standard for production of foods such as ISO, GMP, and CAS.GHP (Food Good Sanitation Specifications) signs for good sanitary norms.
I think there may be an important reason that the relevant system is not implemented, that is, for the catering industry, once you apply for relevant signs, you must pay more money, time, and manpower to complete the assessment of GHP members. ThisIt will increase the company's many operating costs.The trouble is that consumers may not pay for this kind of dedication.
I believe that many new horses to Taiwan will find that compared with salary, Taiwan food is a "vulgar set", that is, CP value (editor's press: cost -effective) is very high.However, such a high CP value is not free.When the price of the meal should not be too high, and the ingredients must have a certain level, what will be sacrificed?Is the preservation period of ingredients extended?Like Baolin Tea Room, it has always been highly suspected by the outside world.In fact, in recent days, the roast shop "Heye Emperor" in Taichung was discovered to the guests to eat expired meat.
Has employees arranging on -the -job training?Which chef or restaurant employee has sufficient sanitary safety training after joining the job?Of course, there is a chef license test certification system in Taiwan, and the certification chef must take the sanitary safety study course eight hours a year, but not all restaurants will hire a license chef to take the chef.
In addition, most of the sanitary safety study classes are taught in Chinese. For more and more foreign chefs in Taiwan, whether foreigners can understand the relevant content during class and cannot be determined, because there are very few except to cooperate with the process of walking process, there are very few rareThe catering company will spend another thought and cost to confirm the knowledge and skills of employees.
If there is a problem with the maintenance of these basic processes, let alone the industry wants to pay a greater price to apply for the GHP mark.
However, the food poisoning incident of Baolin tea room reminds us that consumers' thoughts of chasing cheap high -quality food cannot be said to be completely wrong, but when this kind of food has a certain probability that it will become a life, should we think back and think about itThink, whether you want to eat cheaply, you still have to eat it expensive.Only when the consumer concept changes can the government and the industry keep up with the footsteps and earnestly establish a good food management system.
Whether the food poisoning incident of Baolin tea room can trace the source is not so important.On the contrary, whether you can reflect on consumer behavior and the establishment of the system can be the most important thing at the moment!
The author is a columnist in Malaysia and Taiwan
