Recently, the topic of prefabricated dishes has been popular on the Chinese Internet.It is said that there are many parents in a lot of places that they have used prefabricated dishes in the meals that the school gives students. Some parents even plan to resign to send meals to the baby.As a result, from whether prefabricated dishes can enter the campus, to the various safety hazards of prefabricated dishes, etc., there are many discussions.Opposing prefabricated dishes, prefabricated dishes lack nutrition, are difficult to regulate, and cannot guarantee safety; in favor, the prefabricated dishes have been discredited. In fact, the price is cheap and beautiful.Within the scope of standards, prefabricated dishes produced according to standards can keep the bottom line of food safety.
Prefabricated dishes, also known as prefabricated conditioning foods. As the name suggests, it refers to some processed semi -finished products or finished products. Generally, it is stored and transported by cold chains.
I am not an expert in food safety. I just talk about my views from a personal perspective.First of all, prefabricated dishes are not just economic issues. Its appearance is a degeneration for China, which has thousands of years of food culture.For the majority of diners, it is even a huge loss.Everyone goes to the restaurant for dinner. In most cases, I definitely want to eat better food than at home.Many inherited chefs will use the word "home -cooked dishes" carefully, because since they are "home -common", what do the chefs do.The guests went to the restaurant to eat the craftsmanship of the chef. This is a kind of inheritance for thousands of years, which has also created various cuisines such as Cantonese, Lucai, Sichuan cuisine, Hunan cuisine.
But I don't know when it started, prefabricated dishes unknowingly occupied the Chinese dining table.It is reported that now many restaurants, prefabricated dishes can account for more than 70%, or even a table of thousands of yuan in wedding banquets, all prefabricated dishes; prefabricated dishes in takeaway are even more common.In short, how many prefabricated dishes have been eaten, it may not even be clear.
Some people say that the emergence of prefabricated dishes is inevitable, because they want to process and cook every dish according to the traditional process, which is too low and the cost is too high.This reason is actually very far -fetched, because almost all restaurants using prefabricated dishes have not sought consumer consent.If "this is a prefabricated dish" in the menu in advance, how many people will order consumption, which is very doubtful.
Some supporters claim that prefabricated dishes can accurately restore many masters in the future.Maybe there will be such a day, but the prefabricated dishes are far from reaching.On the one hand, the restaurant is afraid of trouble, or you can't find a qualified chef to make fine dishes; on the other hand, you need to save costs, cut consumers' leeks, and use the concept of prefabricated dishes.Essence
This is such a prefabricated dish that has spawned and is incompatible with the traditional style. Now it is even a large industry that is said to be more than 400 billion yuan (about S $ 75 billion).All alliances, associations, and universities have also started related courses.
Maybe this is really a good business, but for diners, there is always a feeling of being foolish.Because of the low cost and simple operation, in recent years, the food industry has become more and more inferior to expel good coins. Many restaurants no longer find excellent chefs. Traditional craftsmanship is difficult to find.The media promotes various vegetables and practices, which can save people's perception of food culture.
Too knowing people who push prefabricated vegetables enter the campus
Finally, talk about security issues.As a media person said: "Parents who question prefabricated dishes do not know what prefabricated dishes are, but people who know the prefabricated dishes into the campus."Not to mention the distant things such as melamine and Chen -stuffing moon cakes, replacing milk into the campus modulation milk, mouse heads, sauerkrauts, soy sauce additives, prohibited drugs, expired raw materials, pesticide residues, fake beef, fake mutton, etc.Food safety issues will occupy the headlines of major media for a while.
Remember that a large food company managers have been interviewed many years ago. He admits in private that compared with many developed countries, China's food safety standards are indeed relatively low; and even in a lower standard, foodsThe word "qualified" in the package may not be able to withstand the test.
Perhaps prefabricated dishes can really be safe, but given the current situation of Chinese food safety, there are still so many problems with fresh food, not to mention that it is installed in a packaging bag and adds a variety of additives. I don’t know if I freeze it.How long does the prefabricated dish?As for entering the campus, I can forget it, forgive the next generation, the garbage and food they eat is enough.
In the final analysis, prefabricated dishes should not only be regarded as economic accounts. It involves the subversion of traditional food culture, and it may still have safety as a price.Think back that after growing up, after eating so many ripe vegetables and fruits, I almost forgot about the original flavor of my childhood.In this era of prefabricated dishes, for several generations, people remember and used to the taste of prefabricated dishes?This is a problem of thinking about it.
The author is a reporter from Shandong
