Source: Workers' Daily
Author: Kang Jin
The Rules of Lanzhou Beef Noodle Production License (hereinafter referred to as the review rules) formulated by the Gansu Provincial Market Supervision and Administration Bureau (hereinafter referred to as the review rules) will be officially released in the near future and will be implemented on October 1, which has aroused the industry's attention.The favor said that in the face of the batch listing of the "prefabricated version" beef noodles, food safety supervision must also be "relying on the law" in order to better protect the "security on the tongue";In fact, it is for the development of "prefabricated dishes" and "prefabricated meals", and worry about whether "machine ramen" will cause Lanzhou beef noodles to lose "soul".
The review rules proposed that "Lanzhou beef noodles that implement food production license management refer to noodles and beef soup as the main raw materials, add oil pepper, sauce (brine) beef, vegetables, brewed vinegar, etc."Products made of packaging" "This detail is suitable for the production license review of pre -packaged Lanzhou beef noodles. Other beef noodles and ramen can be implemented with reference to this rules."
The main contents of the review rules include eight parts such as the scope of the certificate issuance and the certificate of the certificate, the basic production process and the key control link, and the necessary production resources.Among them, in the basic production process, production equipment and other links, the "pressure delay (or non -pressure)" is formed, and the molding facilities are "slices (bar) machines, pressure extension machines, tools, etc.".
The person in charge of a Lanzhou beef noodle chain business believes that the "soul" of Lanzhou beef noodles is manual pull -ups. The ramen master must hand, knead, and ramen.Water through the water, three times ash, ninety -eighty -one tangled and rubbing "can pull out a variety of unique noodle types such as hair, leek leaves, two thin, large and wide, etc., reflecting the authentic flavor of Lanzhou beef noodles with strong soup flavor and gluten.EssenceIn accordance with the requirements of the review rules, only industrialized products of "beef instant noodles" or "beef noodles" can be made.
Lanzhou beef noodles are well -known Chinese fast food at home and abroad, and the development of the industry has attracted much attention from all walks of life."Lanzhou Beef Noodle Ramen Skills" is also included in the national intangible cultural heritage representative project list.However, there are also development dilemma such as small -scale operations of shops along the street and "category without brand".
At the beginning of this year, many companies used the wind outlet of the development of the prefabricated vegetable industry. They hope to allow Lanzhou beef noodles to enter more markets and family dining tables through "prefabricated noodles" and "prefabricated soup".It is the need to consider the development of Lanzhou beef noodles in the future of "prefabricated industry" that the local review rules have been formulated.
Relevant sources said that the prefabricated market may bring a broader development space to Lanzhou beef noodles.However, after Lanzhou Beef Noodles entered the e -commerce track and the prefabricated track, the traditional quality category should be maintained in order to win the recognition of consumers. The administrative license of the handmade ramen is changed to the use of the machine's "pressed" and "cutting surface".The inheritance of non -heritage cultural heritage will also cause Lanzhou beef noodles to lose "soul".As a market regulatory authorities, the focus of work should be focused on strict implementation of laws and regulations, strengthening the entire process of production, and the supervision of the entire process.
