Liang Zhenhua, chairman of the Hong Kong Mealing Management Association, said that the Hong Kong catering industry originally thought that the business during the Lunar New Year this year would not be ideal, but it actually returned to 95%before the crown disease epidemic.
Comprehensive Hong Kong Radio and Ming Daily reported that Liang Zhenhua said on a radio program on Monday (February 12) that the restaurant industry was originally expected to be ideal in Chinese restaurants in the lunar calendar, but booked a bookedThe rate of seats was only 70 % to 80 % at the beginning. From New Year's Eve to the second year of the New Year's Eve, the business was full, and the business amount had returned to 90 % before the epidemic.
When it comes to the reason why the business is better than expected, Liang Zhenhua said that it was expected that many Hong Kong citizens would go north, but they might worry about traffic and other issues.Meal, so decide to stay in Hong Kong for consumption.
Liang Zhenhua said that the cost of manpower and ingredients this year has risen, and the general price increase is 5%to 10%, and the per capita consumption has increased.However, he also said that most of the catering industry did not increase the additional service fee during the New Year, and only added the usual service fee.
