China Yunnan Province officially issued a risk of rural collective dinner risks, requiring group dinner for groups above five tables to report 10 days in advance.
The Yunnan Provincial Market Supervision and Administration Bureau last Thursday (December 21) issued a risk of rural collective dinner risks on the official WeChat, and made 10 risk tips for rural collective dinner food safety.
Reminder include the application for filing of rural collective dinner.If the self -employed or entrusted chefs have more than five tables for group dinner, the organizer (organizer) shall be the dinner time, address, meal, number, menu, organizing chef, drinking white wine (mainly bulk liquor) within 10 days in advance,Whether to use information such as alcohol -based fuels and other information to apply for the filing to the village (resident) committee, fill in the filing form, receive the notification letter, sign the promise, and accept the inspection and guidance of the food safety co -administrator (information officer) or the personnel of the market supervision department.
In addition, rural collective dinner should be grade guidance according to the size.The dining campaign with less than 200 people in the village was conducted on -site guidance by the food safety co -administrator (information officer) of the village; the number of dining people with more than 200 people was guided by the township (street) supervisors.Townships (streets) shall hold a large -scale, dinner and high -risk dinner campaign to organize food safety coordinators (information officers) in accordance with the rural collective dinner.
The prompt also includes that the dinner places should keep the internal and external environment neatly clean. The chef and helping chef should hold a valid health certificate. Bullets of liquor should be purchased from legal channels.
In addition to Yunnan, Hubei Province has also issued a guide to the prevention and control of food safety risks of collective dinner in rural areas in September this year.clear.
