● Crown disease 19 epidemic
The China Hotel Association Research Institute released a survey report named the development status and trend report of the development of the Chinese catering industry under the new crown epidemic report that the various formats of the Chinese catering industry have been hit with a full range of crown disease.
Zeng Shi Guangzhou Report
Mainland Chinese catering enterprises were severely damaged by the 2019 coronary disease epidemic, which lost nearly 90 % of operating income. At the same time, it was suffered from a large number of fixed expenditures such as labor costs, rent, and huge losses caused by raw and auxiliary materials. Cash flow became the biggest problem facing the catering industry.
The China Hotel Association Research Institute issued a report yesterday that the various formats in the Chinese catering industry have been severely damaged due to the crown disease.
According to the report, if the epidemic was controlled in March, it is expected that the Chinese catering industry will lose more than 1.3 trillion yuan (RMB, the same below, the same, $ 259.5 billion).
The survey report of the current status and trend report of the development of the Chinese catering industry under the new crown epidemic is collected from February 21 to 23 of the typical catering company questionnaire, covering dining companies with large and medium -sized and different scale, involving Chinese meals, fast food, fast food, fast food, fast food, fast food, fast food, fast food, fast food and fast foodSimplified meals, Japanese cuisine, Western dining and other formats.
Only 9 % of the mobile funds of food companies can support more than three months
The survey shows that mobile funds can support very few dining companies with more than three months, accounting for only 9 %; cash flow can support 31 % of food companies for one to two months.Essence
Among the enterprises that were investigated by the questionnaire, the average daily loss was 303,500 yuan, of which 84.54 % of the daily losses of the daily loss of daily food companies were about 126,000.The losses of raw and auxiliary materials are more serious. The proportion of enterprises that are forced to discard the original auxiliary materials or treat them as garbage are 35 %, followed by discount treatment and donation.
Among the biggest difficulties that food companies are facing, the top three rankings are: labor cost pressure, significant reduction in revenue, and store rental pressure.
Most meal companies believe that the turnover will be cut throughout the year. Nearly 60 % of the meal companies believe that the turnover of the year will drop significantly this year, and only 3 % of the enterprises will be more optimistic. The annual turnover will fall by less than 20 %.
As for whether the scale will be reduced under the situation this year, half of the dining companies say that the number of existing stores will be maintained, and 19 % of food companies in the selection of stores below 20 %, and 18 % of food companies that close 20 % to 50 % of stores account for 18 %.The meal companies that close more than half of stores account for 30 %.
Dining companies are also taking various strategies to rescue themselves. Among them, they actively strive for national policy support, increasing online business, and adjustment menu as the first three major response measures.Investors, self -built -built auxiliary materials bases, etc.
Many restaurants have not resumed dangers takeaway as the preferred self -rescue method
At present, catering stores in various places are gradually reinstalizing the market, but many of them have not resumed their food, and takeaway has become the preferred way to rescue many food companies.However, as far as the industry is concerned, the number of 55 % of the takeaway orders of food companies has decreased by more than 80 % year -on -year. At the same time, takeaway revenue is only a lot of money for many foodiers.
The survey found that food companies enjoying the government's support policies can basically reduce the pressure of 10 % to 20 % of enterprises, but the expenditure pressure relief of most food companies is still low.
After the epidemic, the abundant rebound funds will usher in a new opportunity
According to the report, after the epidemic, a revenge rebound in the catering industry will have a revenge, the funds are more abundant, the supply chain system is complete, and the well -operated brand leading enterprises will usher in new opportunities for development.
Regarding the overall situation of the Chinese catering industry this year, the report predicts that with the further implementation of enterprises' active self -rescue and resumption of labor and resumption, catering revenue will increase slightly from the second quarter.
However, affected by related factors such as passenger flow, revenue is expected to decrease by about 40 % year -on -year, and losses in the second quarter are expected to exceed 400 billion yuan.
After the third quarter, the catering industry began to gradually enter the period of recovery after the rebound period, and the revenue of catering revenue gradually flattened with last year; in the fourth quarter, it entered the period of compensation consumption growth, and catering revenue will increase significantly year -on -year.
