After the strict crown disease prevention and control measures are over, Chinese consumers poured into hot pot chain stores and high -end restaurants, driving high qualityA lot of consumption of beef.NotBloomberg News reported on Wednesday (March 1) that Angus Gidley-Baird, a high-end animal protein analyst at the Dutch Cooperation Bank, said that many Chinese people buying beef is increasing, especially young people, medium and high-income families and households and high-income families and high-income families.Pay attention to health groups.After the epidemic prevention policy turns, consumers will spend money on things they think are valuable, which means that the demand for high -quality beef will rise.NotDelibaid said: "People think that beef has a better taste, can bring different diet experience, and it is also beneficial to health." Although pork continues to occupy the dominant position in Chinese catering, beef is regarded as protein and iron as protein and ironHigh -quality source.NotUnderstand that the transformation of Chinese consumption is very different from many other areas.Consumers from all over the world generally reduce the consumption of beef, even if it is traditionally mainly used beef -beef protein countries.This includes the factors of inflation and family budget tightening, as well as concerns about health risks and environment.NotWeak economic situations will drag the consumption of lower income groups, but the consumption of beef in other classes is rising.NotDelibel expects that the consumption of high -quality beef will gradually increase, but the growth of total consumption may be slower.NotCooperation bank said that this will bring business opportunities in Australia, especially the current US face to decline in beef supply. Brazil's export of beef on China has also been suspended due to crazy cow cases.NotLast year, it was the third largest exporter to China, second only to Brazil and the United States.
