China and Japan have reached a consensus on the issue of nuclear waste water discharge in the Fukushima nuclear power plant. It will gradually restore imported Japanese aquatic products after meeting certain conditions.Essence
According to the Hong Kong Singao Daily, the Hong Kong Environment and Ecological Bureau spokesman said in an interview on Friday (September 20) that the Chinese central government and the Japanese authorities recently had recently on the nuclear waste water row of Fukushima nuclear power plants.Sea issues continue to conduct multiple rounds of consultations. The consensus reached includes the concerns of all stakeholders based on China. Japan welcomes long -term international monitoring arrangements covering key links covering the sea under the framework of the international atomic energy institution.The independent sampling monitoring and laboratory analysis and comparison of the country's effective participation and these participating countries.
A spokesman said that the bureau will seek more relevant information with mainland China and Japanese authorities. Under the premise of ensuring food safety, it can gradually relax the current preventive measures adopted in accordance with scientific evidence.
A spokesman said that if the long -term international monitoring arrangements can be effectively implemented, it will help manage and reduce the risk of nuclear waste water discharge in the Fukushima nuclear power plant.
日本福岛第一核电站去年8月启动核废水排海计划后，香港在去年8月24日起禁止源自东京、福岛、千叶、栃木、茨城、群马、Miyagi, Niigata, Nagano, and Saitama are imported in 10 counties in Japan.
China ’s official on Friday announced that it will gradually restore the import of Japanese aquatic products after meeting certain conditions, and many voices in Hong Kong have asked the Hong Kong government to follow up the central policy to gradually relax Japanese aquatic products.
Huang Jiahe, the president of the Hong Kong Catering Association, said that since the implementation of the restrictions, about 2,000 Japanese restaurants in Hong Kong have received the influence, and the wholesalers, traders, and retailers who mainly operate Japanese ingredients imported Japanese ingredientsIt is also greatly affected.
He pointed out that products imported from Japan to Hong Kong have not detected pollution in the past year, and "it is time to re -review the ban."
