The new salt -resistant soybean product "Keddou 35" was developed by Tian Zhixi, a researcher at the Institute of Genetics and Development Biology of the Chinese Academy of Sciences.
According to Xinhua News Agency, "Keddou 35" completed the real estate production production in Dongying, Shandong on October 15.The production results show that the yield per mu is more than 270 kg, which has increased significantly compared with China's average variety of similar varieties.
"Soybeans are important grain and oil feed crops. China has a large number of saline -alkali land with the prospects of agricultural use and cultivating new salt -resistant soybean varieties is an important new direction to enhance China's soybean production capacity.""35" performance in saline -alkali land is outstanding, and it is expected to play an important role in using saline -alkali land to improve soybean production capacity.
According to reports, in order to cultivate new salt -resistant soybean products, the research team carried out high -strength salt tolerance screening and community tests for 5 consecutive years in Dongying.There are 68 new species, of which 25 are particularly excellent.On this basis, the team cultivates "Kedou 35".
The production expert group believes that "Keddou 35" has strong anti -inverse resistance, which is particularly prominent in terms of saline resistance and drought resistance in the seedling stage.The Bohai Rim saline -alkali land has increased its demonstration and accelerate approval and promotion.
