The Ministry of Agriculture and Rural China believes that there are currently seasonal and regional imbalances in domestic fresh milk supply and demand, but overall in short supply, the need for the establishment of a milk powder reserve mechanism needs to be studied in depth.
The Ministry of Agriculture and Rural Affairs responded to the suggestions made by Shi Yudong, a representative of the National People's Congress in July this year, and announced the answer content on Tuesday (August 23) on the official website of the Ministry of Agriculture and Rural Ministry.
The People's Daily report of the People's Daily Online reported that Shi Yudong, who was also a senior manager of Mengniu Group, suggested at the review meeting of the Inner Mongolia delegation during the National Mongolia delegation during the National Mongolia Delegation in March.Establish a national reserve center to form a "buffer" to protect the stable price, protect the interests of dairy farmers, and ensure the smooth operation of the market.
Shi Yudong introduced that in the first half of the year, China ’s milk season for dairy products was produced during the off -season milk season. In the second half of the year, the off -season of the sales of the peak season was made.At present, it is necessary to resolve contradictions in the off -peak season. It mainly guarantees the acquisition of rich surplus fresh milk through the methods of price reduction promotion, powder spraying, etc., but this will bring cost pressure to enterprises.
Regarding the establishment of a large -pack milk powder collection and storage mechanism, the Ministry of Agricultural and Rural Affairs said in the response that the Ministry of Agriculture and Rural Ministry is the Ministry of Agriculture and Rural Affairs of the National Development and Reform Commission, the Ministry of Industry and Information Technology, and the Ministry of Finance.The relevant policies of the dairy industry plan to enhance the development of cheese processing and support the development of dairy products in dairy products, alleviate the problem of unbalanced supply and demand for regional fresh milk, and promote the sustainable and healthy development of the domestic dairy industry.
