After the Fukushima nuclear waste water in Japan was exhausted, Taiwan set off a tide of salt grabbing.The Atomic Energy Committee of the Taiwan Executive Yuan (referred to as the original energy) clarified that eating iodized salt cannot prevent radiation, and the salt crystalline water content is low, and there is no problem of contamination.
iodized salt is a edible salt with a small amount of iodine -containing salt (such as potassium iodate).
According to the China Times News Network reported on Thursday (August 31), Li Qisi, director of the original plan, pointed out that eating iodized salt cannot achieve the function of preventing radiation, and the crystal content of salt is extremely low.Therefore, there is no problem of contamination.
A spokesman for the Taiwan Executive Yuan, Lin Zilun, said that the salt of the current salt of Taiwan salt is safe and there is no situation of exceeding the radiation.
In response to the phenomenon of snapping in some stores, he said that Taiwan salt currently has sufficient inventory and will continue to maneuverate in response to the needs of Taiwan's market.
Regarding the current main source of raw materials and products in Taiwan, Li Qisi said that it is natural salt from Australia.
Lin Zilun calls on the people not to consume excessive or accumulate salt. The government will strictly control food safety without having to panic.
