After Hong Kong is fully opened, a large number of people travel during the Easter holiday. In addition, before the number of mainland tourists is not as good as the epidemic, the chairman of the Catering Association Huang Jiahe revealed that after comparing the restrictions on epidemic prevention, catering during the holidays during the holidays during holidayThe amount of karma fell by about 10 % to 20 %.
According to the Sing Tao Daily, Huang Jia, the chairman of the Hong Kong Catering Association, said on Monday (April 10) on the radio program that a large number of citizens traveling during the long holiday of the EasterCompared with the restrictions on epidemic prevention, the business amount fell by about 10 % to 20 %.
The Huang family pointed out that even if there are still citizens who stay in Hong Kong for consumption in Hong Kong, their consumption power is not high.In addition, the average number of days in the mainland in Hong Kong is about 80,000, and it is far from 160,000 per day before the epidemic.
The Huang family also said that due to the lack of business, changes in citizens' meal habits, and insufficient manpower, many restaurants need to shorten their business hours.He hopes that after the new round of consumer coupons will be issued next week, he can stimulate local consumption, and hopes that the number of tourists in mainland China will recover further after June and improve business.
In response to the problems of the mainland travel groups to go to Hong Kong for dining in Hong Kong and burst into the area of Bohoga Bay, the Huang family has improved. Recently, there have been more restaurants to receive group diners, which believes that it will help relieve the problem of people.He also said that some restaurant owners reported that if travel agencies can provide a fixed number of people in advance, the fee of 60 yuan (Hong Kong dollars, the same below, about S $ 10) to 80 yuan, they are very willing to receive these group customers.
Yang Yongjie, a member of the Legislative Council of Kowloon, also reported that recently, the problem of blocking streets has improved significantly. Among them, the restaurant has used the "group entry" method to allow passengers to enter and exit.However, he also suggested that because the number of travels to the Hong Kong League around the Hong Kong League is very small, the situation may not be fully reflected in the situation. It is necessary to observe for a while. For example, after the May 1 Golden Week, I saw the actual results of the new measures of the Tourism Supervision Bureau.
Yang Yongjie also said that the practice of diverting mainland tourists to the sightseeing boat dine is very good, but if it is diverted to fast food restaurants and tea restaurants, it will still affect local residents' meals.He agrees that the dining charges of group customers should be increased. Restaurant in many regions will also be willing to receive group customers, but at present, it is constantly "fighting". Sometimes it is unreasonable. It should consider long -term tourism strategies and development.
