After the Hong Kong Tourism Regulatory Bureau issued management measures, the Hong Kong tourism industry said that the situation of mainland group blocking streets has improved significantly.
According to Ming Pao reports, Cui Dingbang, director of the Hong Kong Tourism Promotion Association, said on the morning of the Hong Kong and Taiwan programs on Thursday (March 30) that he had observed it in the restaurant for about half an hour during the busy time on Wednesday.It is found that the queue has improved significantly, but there is room for improvement.
Cui Dingbang said that in most cases, the tour group can enter the dining as soon as it arrives, but because the restaurants arranged more people to maintain order outside, they may not be enough to take the group members. Therefore, if there are two groups, there are two groups.At the same time, one of the people is waiting outside the restaurant.
He also said that when the restaurant and the tour guide's tour guide kept communication, the tourist bus was about to arrive before the passenger was arranged to leave the restaurant.
New measures for concerns will increase the cost of restaurants. Cui Dingbang believes that restaurants have not mentioned the price increase. I believe that even if it increases, the amplitude is limited.He pointed out that during the heyday of the past, there were seven restaurants specializing in group meals in Hong Kong. Now there are only two left. They must add restaurants in other regions as soon as possible, or they are interested in receiving restaurants with interest.
After the restoration of the full customs clearance in Hong Kong and mainland China, the low -cost travel groups in Hong Kong for many years appeared again, affecting the lives of Hong Kong people's lives and mainland passenger experience.In order to improve the crowded situation of the community, the Hong Kong Tourism Supervision Bureau has required measures to adopt the brigade appointment system, the dinner time at least 30 minutes, and the restaurants must send staff to assist people in the flow control system.
