Following the thunderbolt of "Tukeng Saucers" last year, China 315 exposed food safety problems.The media investigation found that a Guangdong Shantou company producing local specialty pickles "olive vegetables" uses rotten vegetable leaves as raw materials, and the production environment is also dirty.
According to Southern News Network on Wednesday (March 15), the company involved is Shantou Yulei Food Industry Co., Ltd., which belongs to the local backbone leading food processing enterprise, and is also a big brand in the field of olive vegetables. EvenParticipated in the formulation of local olive vegetable safety standards.
As a result, when a Chinese reporter visited the company's production plant at the end of January, it was found that the production of ingredients mustard were stacked at the door of the factory door. The leaves were mixed with garbage in sex lunch boxes, cigarette butts, plastic bags and other garbage.Many vegetable leaves have also been rotten, and flying and insects are flying around.
According to reports, the mustard at the door was stacked for nearly a week, and the staff of Yulei Foods were moved to the warehouse with excavators, and then poured into the marinating pool in the warehouse for marinating.The office staff of the Yulei Factory District also confirmed that vegetables accumulated at the door of the warehouse were mustard for olive vegetables.
An employee who traded Yulei at the scene said that the mustard was placed at the door to drain the water and said "the whole world is done."
It is reported that the Shantou Market Supervision and Administration Bureau has sent someone to investigate the enterprise on March 14.
Data show that olive dishes are traditional non -staple foods in Guangdong Province, which are often used as sauce and cooking.Due to the strong local characteristics, its production has no national standard for food safety. For many years, it has been based on the product standards of olive vegetable production enterprises as a basis for quality control.
The Guangdong Provincial Health and Health Commission has announced the local food safety local standard of food safety in Guangdong Province in 2019-olive dishes (draft for comments). The drafting unit also includes the Yulei Food involved in the incident.According to this opinion draft, the raw and auxiliary ingredients made by olive vegetables shall meet the standards such as "fresh, moldless and rotten rot, and meet the corresponding national standards for food safety".
