The famous Hong Kong food critic Wei Ling died of illness on Tuesday (January 24) at the age of 87.
Comprehensive Hong Kong media reports such as Hong Kong Economic Daily, Sing Tao Daily, and Internet Media "Hong Kong 01" reported that only Ling Ling was born on January 28, 1936, and was from Shunde, Guangdong.He had said in an interview that he never used food critics and emphasized that he was just a "person for food".
Wei Ling is also a well -known "old newspaper" in Hong Kong. He has served as the editor -in -chief of the Sing Tao Daily and the Real News, and writing a column in the British Financial Times and Xinyao Financial News.
Wei Ling won the Commercial Wizards hosted by French Napoleon Bailan in 1985, and in 2005, became the first Chinese gourmet title to be awarded by the Chinese Hotel Association.
Zheng Mingren, a senior media person in Hong Kong, said that the English English is very good. It describes that he is "pushing Hong Kong's food to the internationally promoter" and let Western media understand Hong Kong food, including Ayiyi Boins, 镛 镛, 镛 镛Remember to roast goose.
According to reports, Wei Ling said in an interview that the father of business often took him to taste high -end restaurants, and he would learn foreign languages from the menu, including French.
Columnist Liu Jianwei once wrote a article praised Weixing's experience in diet, and wrote: "Write diet, talk about traditional Cantonese cuisine and Hong Kong's dietary historical allusions.P>
