China has basically established a grain emergency guarantee system covering full -chain of storage, transportation, processing, distribution, and supply.
According to the China News Agency, Cong Liang, deputy director of the China National Development and Reform Commission and director of the State Food and Material Reserve Bureau, made the above statements at a press conference held at the State Council's Journalism Office on Thursday (May 11).
Cong Liang said that the food guarantee under emergency conditions is directly related to people's lives and social stability.At present, China has basically established a grain emergency guarantee system covering full chain such as storage, transportation, processing, distribution, and supply, and has become an important support for national food security.
Cong Liang introduced that as of the end of last year, China had 6,584 grain emergency processing enterprises, 4,846 emergency storage and transportation companies, 3,542 emergency distribution centers, and 56,495 emergency supply outlets.Emergency processing capabilities can reach 1.64 million tons per day, which can meet the needs of the people of the people across the country. "It should be said that the real test of the epidemic on food safety has given a deep" warning class "in the whole society, which once again highlights the food emergency protection guarantee againThe importance of capacity building. "
Cong Liang said that at present, there are still weak links in the Chinese food emergency guarantee system, which manifests that the emergency plan system is not complete, the layout of emergency guarantee resources is not balanced, and existing food is existing food.Effective use of emergency guarantees is not enough.In the next step, we will strive to build a national food emergency guarantee system with sufficient quantities, optimization, extensive layout, management, and fast transportation.
